Monte's Italian Delicatessen
23 Canonbury Lane
Islington
London
N1 2AS
Telephone: 020 7354 4335
Fax: 020 7354 4335
E-Mail: info@montesdeli.com
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Cured Meats and Fish at Monte's
Sample the delights of Italy's finest meats at Monte's. We carry a slection of staple cured meats and sausages from Salami to Parma Ham and Bresaola.
For prices, call us or drop in to the shop!
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| Bresaola |
Cotto Alla Brace |
| Bresaola is made from raw beef that has been salted and naturally aged. The meat, which is always eaten raw, has a delicate flavour and a capacity to melt in the mouth that is highly appreciated by food lovers. |
Italian leg of pork, gently boiled then oven roasted with rosemary and spices for a succulent texture and delicate flavour. |
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| Finocchiona |
Milano |
| Finocchiona domestic. This typical salami, characterised by a distinctive flavour, was traditionally produced for centuries in Italian old country farmhouses and villages. |
Milano flavored salami is a subtle and flavorful blend of finely ground pork and beef that is mildly spiced. |
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| Mortadella |
Napoli |
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A large, mild flavoured, soft-textured sausage made with pork fat, beef and veal. It's smoked and flavoured with garlic, spices and contains pistachio nuts. Fantastic in sandwiches. |
Napoli Salami is slightly smoked, creating a uniquely delicious experience. It is a mild mannered salami that should be eaten with mild cheese, fruit, and bread. |
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| Parma Ham |
Veneto |
| Parma hams are seasoned, salt-cured and air-dried but not smoked. They have a rosy-brown flesh that is firm and dense. |
This is a characteristic salami with a most distinctive taste, made with the leanest pork meat. It has a soft, fine-grained texture, making it ideal for serving with barbecued or grilled polenta. |
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